From Global Mom: A Memoir
(Cont’d from last post: “Our Daughter With The French Name”)
The head of the moving team, a burly guy you’ll remember from earlier, [in the Foreword of the book], a man I call Le Chef, stood in the middle of Rue du Colonel Combes in Paris’ seventh arrondissement brandishing a huge pair of industrial clippers in his hand ready to perform the ceremonial Cutting of the Lock.
In theory, our forty-foot moving container had not been opened between locking in the U.S. and lock-cutting in France, so I wasn’t paying too much attention as I leaned out of the second story window, eager to just get this move moving.
Le Chef cut the lock. One door creaked open a couple of centimeters, and with it, a quick swish of water spilled out of the bed of the container and onto the street. All the moving crew threw quick glances up at me. I was cool. Imperturbable. Blithe-lite.
The second door creaked open a bit, held back by a man who watched me, not the door. More water. Then two men swung both doors wide open, their eyes squeezed shut, and as those doors swung, a veritable waterfall gushed out onto the road. These men, former fishermen from Brittany, literally hopped out of the way as one mattress after the other, eight in total, slumped out of the back of the trailer. Like enormous slices of pound cake soaked in an ocean of coffee, every bed we owned was moldy and saturated with brine, and fell limply one after the other onto the street. I remained immobile. Blithe-less.
(To be continued. . .)