This post continues a week of daily posts on Global Mom’s recent trip to Warsaw and Krakow.
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Tomorrow’s post takes us by train south to Krakow, which, in spite of sub-zero temperatures, is a bustling, cheerful university town built around the largest open market square in Europe dating from the middle ages…
Following that post will be two posts (if I manage to limit myself to just two) devoted exclusively to our visit to Oskar Schindler’s factory, and then our icy day spent at the concentration and extermination camps of Auschwitz and Birkenau.
I hope you’ll reserve time to delve thoughtfully into the final of these posts, and that you’ll share with others.
U Kucharzy: a thoroughly authentic Polish dining experience dating from 1938. Not only has the interior of this restaurant remained nearly unchanged since before the Cold War, (check out the black and white floor tiles; they’ve never been replaced, like some members of the staff, I think), but the kitchen itself is entirely open so that you can dine inches from the massive wooden chopping block where the chefs prepare your food. I passed on the house speciality, beef tartare, and politely busied myself with the art of making the perfect vat of Polish dumplings.